2

Fundamental principles of ultrafiltration

Year:
1990
Language:
english
File:
PDF, 1.62 MB
english, 1990
4

Ultrafiltration applications

Year:
1990
Language:
english
File:
PDF, 2.78 MB
english, 1990
7

Membrane emulsification — a literature review

Year:
2000
Language:
english
File:
PDF, 170 KB
english, 2000
9

Aroma recovery during beverage processing

Year:
1997
Language:
english
File:
PDF, 1.42 MB
english, 1997
12

Membrane emulsification modelling: how can we get from characterisation to design?

Year:
2002
Language:
english
File:
PDF, 629 KB
english, 2002
22

Heat transfer in pervaporation

Year:
1996
Language:
english
File:
PDF, 796 KB
english, 1996
27

Nanofiltration of combined salt and sugar solutions: coupling between retentions

Year:
1998
Language:
english
File:
PDF, 562 KB
english, 1998
28

Editorial

Year:
1981
Language:
english
File:
PDF, 261 KB
english, 1981
30

Salt and temperature dependent permeability changes of a NF membrane

Year:
2006
Language:
english
File:
PDF, 69 KB
english, 2006
31

Membrane cleaning

Year:
1989
Language:
english
File:
PDF, 666 KB
english, 1989
40

Membrane Applications in the Food Industry

Year:
1991
File:
PDF, 979 KB
1991
49

Transport of diluted volatile organic compounds through pervaporation membranes

Year:
2002
Language:
english
File:
PDF, 156 KB
english, 2002
50

Applications of pervaporation in food processing

Year:
1996
Language:
english
File:
PDF, 753 KB
english, 1996